The Great Food Guys

Résumé

Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen. In this episode, they look at Asian fusion and are cooking up salt chilli squid with a Vietnamese dipping sauce. Joining them in the kitchen are award-winning chef Kaori Simpson, from the Harajuku Kitchen in Edinburgh, and actor Greg McHugh, who brings along his choice of craft beer to accompany the food.